Peppers
All peppers are picked by hand and washed in the factory, peeled, drained and cut, depending on the final product. They are either marinated with vinegar or citric acid and are filled in cans or glasses.
Foodcom offers a variety of different peppers, which are used in the food industry as ingredients or as a final product in restaurants, hotels and households.
Roasted red pepper
Red pepper stripes
Diced red pepper
Macedonian pepper, pickled
Jalapeños, ring cut
round slices or dices (6x6mm), IQF or pasteurized in brine
Packaging
Can, Jar, Bucket
Eggplants
Grilled Eggplant
Only the deep purple eggplants with a smooth and glossy skin and a fine textured and sweet flesh are used and carefully grilled to get a brillant texture.
Roasted Eggplant Puree
Only the deep purple eggplants with a smooth and glossy skin and a fine textured and sweet flesh are used for the careful roasting process to get a high quality roasted eggplant puree.
Grilled vegetables
Only the best, GMO free vegetables are used, natural or marinated, in different cuts according to customer request.
IQF or pasteurised, in oil or in brine.
Bell Peppers
(red, yellow)
All peppers are picked by hand and washed in the factory, peeled, drained and cut, depending on the final product.
Eggplant
Only the deep purple eggplants with a smooth and glossy skin and a fine textured and sweet flesh are used and carefully grilled to get a brillant texture.
Natural or marinated, in different cuts according to customer request. IQF or pasteurised, in oil or in brine.
Zucchini
