All peppers are picked by hand and washed in the factory, peeled, drained and cut, depending on the final product. They are either marinated with vinegar or citric acid and are filled in cans or glasses.
Foodcom offers a variety of different peppers, which are used in the food industry as ingredients or as a final product in restaurants, hotels and households.
Roasted red pepper
Red pepper stripes
Diced red pepper
Macedonian pepper, pickled
Jalapeños, ring cut
round slices or dices (6x6mm), IQF or pasteurized in brine
Can, Jar, Bucket